Dinner - Appetizer and Salad - Soho Japan

Dinner Menu

Dinner Time Open Hours: Mon-Sat 18:00-22:30(Last Order)

ZENSAI - APPETIZER

£12.00
Z1 ZENSAI 9-SHU (Nine -kind appetizer)

£2.50 each
Z20 OROSHI NATTO (Fermented soybeans with grated white radish)
Z21 ATSUYAKI TAMAGO (Japanese style omelette)
Z22 HIJIKI (Simmered 'hijiki' seaweed and vegetables in soy sauce)
Z23 ASUPARA KARASHI (Seasonal asparagus served with vinegared miso and mustard)
Z24 HORENSO HITASHI (Lightly boiled spinach in soy sauce)
Z25 SHIMESABA OROSHI (Marinated mackerel with grated white radish)
Z26 KYURI WAKAME SU (Finely slice ducumber and 'wakeme' seaweed with vinegar)
Z27 HORENSO GOMA AE (Lightly boiled spinach mixed with sesame and soy sauce)
Z28 NANBAN ZUKE (Marinated deep fried fish)

£3.50 eash
Z30 IKURA OROSHI (Salmon roe with grated white radish)
Z31 MENTAIKO OROSHI (Spicy cod's roe with grated white radish)
Z32 HASU KINPIRA (Sliced lotus root cooked in soy sauce)
Z33 EDAMAME (Boiled green soya beans)
Z34 CHUKA HIYAYAKKO (Chilled bean curd served with spicy garlic sauce)
Z35 SAKEKAWA PONZU (Grilled salmon skin in vinegared soy sauce)

£4.50 each
Z40 TAKO BUTSU (Slice boiled octopus)
Z41 TAKO KARASHI SU MISO (Boiled octopus in vinegared miso and mustard)
Z42 MAGURO NATTO (Fermented soya beans with raw tuna)
Z43 IKA NATTO (Fermented soya beans with raw squid)
Z44 MOZUKU SU ('Mozuku' seaweed in vinegared sauce)

SALAD

£4.50
S40 KINOKO GARLIC BUTTER SALAD (Green salad with stir-fried mushrooms in garlic butter)

£5.00
S50 ASUPARA BUTTER SALAD (Green salad with stir-fried asparagus)

£5.50 each
S55 KAMO ASUPARA SALAD (Green salad with slices of stir-fried duck meat and asparagus)
S57 KANIKARA SALAD (Green salad with deep-fried soft shell crab)

£7.00
S70 EBI CHIRI SALAD (Green salad with stir-fried spicy prawns)

£7.50
S75 SAHIMI SALAD (Green salad with slices of raw fish and mayonnaise)

Dishes in green numbering are suitable for vegetarians. A discretionary service charge of 10% eill be added to your bill.