Dinner - Char-grilled Dishes - Soho Japan

Dinner Menu

Dinner Time Open Hours: Mon-Sat 18:00-22:30(Last Order)

SUMIYAKI - CHAR-GRILLED DISHES

Sumiyaki is the Japanese name for cooking bite-sized pieces of meat, seafood, poultry or vegetables over charcoal.

C1 YAKITOR I (Chicken and spring oinion on skewers - 2 p) £3.50
(pick your choice of flavour: salty/ teriyaki sauce/original spicy sauce)
C2 TUKUNE SANSHO (Chicken balls on skewers - 2p) £3.50
C3 SUMIYAKI 5-SHU (An assortment of poultry, fish and vegetable) £10.00
C4 YAKI SHIITAKE ('Shiitake' mushroom) £2.80

KAWARIYAKI
C10 TORI TEBA KOSHO (Chicken wings seasoned with black pepper) £2.70
C11 TORI TEBA ICHIMI (Chicken wings seasoned with Japanese chili pepper) £2.70
C12 SASAMI UME SHISO (Chicken breast staffed with pickled plum and 'shiso' herb) £3.30
C13 SASAMI MENTAIKO (Chicken breast stuffed with spicy cod's roe) £3.50
C14 TORI SHIO KOSHO (Chicken legs seasoned with salt and pepper) £6.50
C15 NIKU ZUME SHIITAKE (Shiitake mushrooms with minced chicken) £4.50
C16 KAMONEGI SHIO YAKI (Slices of duck meat and spring onion on skewers - 2p) £5.50

SEAFOOD
C20 SAKE KAMA SHIO YAKI (Salmon neck with salt) £3.80
C21 SAKE HARASU YAKI (Salmon belly) £3.80
C22 SABA SHIOYAKI (Mackerel with salt) £4.00
C23 SAKE TERIYAKI (Salmon seasoned with teriyaki sauce) £4.50
C24 SAKE SHIO YAKI (Salmon with salt) £4.50
C25 HOTATE NINNIKU YAKI (Sizzling scallop seasoned with garlic butter) £5.50
C26 SHISHAMO (Capelin (longfin smelt) with salt - 5p) £5.50
C27 EBI SHIO YAKI (King prawns with salt - 2p) £6.00

OTHERS
C30 ATSUAGE SHOUGA YAKI (Deep fried chunky bean curd - 3p) £4.50
C31 YAKI ONIGIRI (Rice balls - 2p) £4.00
C33 YAKI ONIGIRI SAKE/UME £3.00 each
(Rice ball-pick your choice of filling: Salmon/Pickled plum - 1p)
C33 YAKI ONIGIRI MENTAIKO (Rice ball with spicy cod roe filling )£3.50

Dishes in green numbering are suitable for vegetarians. A discretionary service charge of 10% eill be added to your bill.