Dinner - Deep Frying Dishes - Soho Japan

Dinner Menu

Dinner Time Open Hours: Mon-Sat 18:00-22:30(Last Order)

AGEMONO - DEEP FRYING DISHES

£4.50 each
A40 SATSUMA AGE (Fish cake with ginger)
A41 AGE GYOZA (Pork dumplings)
A42 AGE DASHI TOFU (Bean curd flavoured with fish sauce)

£5.00 each
A50 TORI TATSUTA (Chicken with soy sauce and ginger)
A51 NASU DENGAKU (Aubergine with sweet miso paste)
A52 EDAMAME SATSUMA AGE (Fish cake with green soya beans)

£6.00
A60 YASAI KAKI AGE (Finely cut vegetable in batter)

£6.50 each
A65 TAKO TEMPURA (Octopus in batter served with brown sauce)
A66 IKA TEMPURA (Squid in batter served with tempura dip)
A67 KUSHI KATSU (Pork fillet and onion in breadcrumbs on skewers)

£7.50 each
A70 TONKATSU (Pork steak in breadcrumbs)
A71 CHICKEN KATSU (Chicken cutlet in breadcrumbs)
A72 O-EBI FRY (King prawns in breadcrumbs - 3 pieces)

£8.00
A80 YASAI TEMPURA (Vegetables in batter)

£9.00
A90 TEMPURA MORIAWASE (Prawns and vegetables in batter)

£9.80
A95 EBI TEMPURA (Prawns in batter - 5pieces)

Dishes in green numbering are suitable for vegetarians. A discretionary service charge of 10% eill be added to your bill.